BBQ Menu Ideas

Coorong Angus Rump steak, Shiraz glaze
Lamb kofta with pomegranate
Prawns with avocado salsa
Pork & fennel Sausages
Chemoula rubbed Free range Chicken
Sticky Pork ribs
BBQ side of Ocean trout, salsa Verde
Fleurieu lamb leg with fetta, almonds and mint
Glazed roasted pork belly with caramelized apple
Sellicks squid with lemon aioli
Piri piri quail
Mini burgers with chilli onion jam
Ocean trout with BBQ corn salsa
Spiral sausages
Chicken Skewers, coconut & peanut sambal
Spiced kangaroo fillet with tomato jam
Smoked lamb cutlets
Pork kasler with hollandaise
Haloumi, capsicum, chickpea & chorizo
Aged rib eye, Roasted mushrooms
Tommy ruffs in vine leaves & lemon


Myponga Dutch cream potatoes, herb butter
Potato, crisp bacon & crème friache salad
Mixed bean, orange and watercress
Crisp kipfler potatoes with rosemary salt
Israeli cous cous tabouleh
Green leaf & herb salad
Celeriac coleslaw
Greek salad
Iceberg, red radish & mustard
Quinoa, shaved fennel & baked ricotta
Roasted Cauliflower, currants & pine nuts
Green beans & whipped fetta
Wild broccoli, Fetta, Roasted onion & almond
Caramelized Brussels sprouts, pancetta
Spinach, pear, gorgonzola, walnuts, crisp bacon
Lentil, beetroot & baby carrots
Clappis bread